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If you have beetroot growing in your garden this is great money saving recipe – Try my beetroot leaf soup. I sadly don’t so I bought raw beetroots at the market this weekend (I love grated beetroot and carrot in salads).
They came complete with long stalks and leaves.
I was about to cut off the stalks and leaves when it occurred to me that they might be edible. I googled ‘beetroot leaves recipe’ and loads of ideas came up including salads and soups.
In the end, I made a soup, made up from ideas I picked up in the recipes.
It’s really nice and I’m taking some into the office tomorrow for my lunch. Yum!
Serving: heat to serve – good with crusty bread, cheese, cold meats and so on. Go on, enjoy!